Dandelion Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 15 dandelion flowers, rinsed in water, but still slightly moist
• 1/2 cup flour
• 2 tablespoons butter
• 1 egg
• 1/4-1/3 cup milk (depending on what thickness you like)
• 1/2 cup flour

Recipe

• 1 dredge the moist flowers in flour.
• 2 heat the butter in a heavy frying pan.
• 3 add flowers and fry quickly, turning to brown all sides.
• 4 *batter version*:.
• 5 if using batter version, dip the flowers into the batter and fry till golden brown.
• 6 serve hot.
• 7 enjoy!