Crock Pot Brisket And Noodles
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 8
- 2 -2 1/2 lbs flat cut beef brisket
- 1 cup bottled hickory flavored barbecue sauce
- 1 tablespoon horseradish
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces wide egg noodles
Recipe
- 1 place brisket in a slow cooker.
- 2 in a small bowl, combine the rest of the ingredients.
- 3 pour over the brisket cover and cook on low 7-8 hours or until brisket is tender.
- 4 cook noodles and drain.
- 5 slice meat and arrange on noodles.
- 6 top with sauce.
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