Crock Pot Beef And Chile Stew

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs lean stewing beef, cut into 3/4 inch cubes
• 2 large onions, chopped
• 4 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes with juice (can use chil seasoned)
• 2 (4 1/2 ounce) cans diced green chilies, drained
• 2 (8 1/2 ounce) cans mexicorn, undrained
• 1 tablespoon dried oregano
• 1 teaspoon salt, to taste
• 1/2 teaspoon ground red pepper
• 4 tablespoons yellow cornmeal

Recipe

• 1 combine all ingredients in crock pot except cornmeal; stir well.
• 2 cover and cook on low for 7-8 hours, or until meat is tender.
• 3 turn up to high.
• 4 stir in cornmeal.
• 5 cover and cook for 25 minutes.