"wolf Creek Inn" Macaroni & Cheese

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 1/3 cups dry large elbow macaroni
• 4 tablespoons butter or 4 tablespoons margarine
• 4 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon dry mustard
• 3 1/2 cups milk
• 8 dashes tabasco sauce
• 5 cups cheddar cheese (sharp)
• dry breadcrumbs (small amt.)

Recipe

• 1 cook macaroni in boiling water, per pkg. directions) drain & set aside.
• 2 melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
• 3 stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
• 4 stir in the salt,pepper & mustard.
• 5 remove from the heat & add the tabasco sauce & cheese. stir till smooth.
• 6 mix very well with the macaroni.
• 7 transfer to a 9x13 litely buttered casserole dish, top with the bread crumbs.
• 8 bake @ 350 deg. 30-40 mins or till bubbly.