Cilantro Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 garlic cloves, peeled
• 2 cups fresh parsley, stemmed
• 2 cups fresh cilantro, stemmed
• 4 tablespoons safflower oil
• 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
• 1 tablespoon parmesan cheese
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 cup broth
• 1/2 cup oil

Recipe

• 1 in a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
• 2 store in a covered container.
• 3 if using the pesto as a basting sauce, add the broth and oil.