Braised Breast Of Lamb

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 tablespoon fat
• 3 lbs lamb breast
• 1 tablespoon thyme, crumbled
• 2 cups water, boiling
• 1 carrot, peeled and chopped
• 1/2 onion, peeled and studded with
• 3 whole cloves
• 1/2 cup turnip, peeled and cubed
• 1/2 teaspoon black pepper
• salt, to taste

Recipe

• 1 melt the fat in a heavy pot.
• 2 add the breast and brown lightly on both sides.
• 3 sprinkle with thyme and add water.
• 4 add carrot, clove-studded onion, turnip, and pepper.
• 5 lower heat, cover and simmer for 1 1/2 hours.
• 6 remove as much fat as possible with a spoon and salt to taste.
• 7 cut ribs into serving pieces.