Smoked Apple Lamb

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 5
• 2 lbs lamb tenderloin
• 1 (24 ounce) jar applesauce
• 2 cups buttermilk
• sweet smoking wood chips, i only use mesquite to smoke with

Recipe

• 1 take lamb add to a ziplock bag then add buttermilk if you don't have buttermilk add 2-cups milk then 2 tbl of vinegar. let sit in your refrigerator for 24+ hours.
• 2 take lamb clean off with water then set on the smoker. let it smoke for about 30mins then add applesauce on top of the lamb.
• 3 keep adding applesauce to the lamb to make sure the lamb does not dry out.
• 4 when the meat is done let cool for 15mins then cut and serve.if you can try to serve with the a little of the applesauce that it had been smoked with.