Shrimp Quesadillas With Cajun Remoulade

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 2
• 1/2 lb shrimp, peeled and deveined
• 4 flour tortillas, 10 inch
• 2 tablespoons olive oil
• 2 tablespoons cajun seasoning, plus (or creole)
• 1 teaspoon cajun seasoning, divided use
• 1/4 cup mayonnaise
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon lemon juice
• 1 teaspoon tabasco sauce
• 1/4 cup cilantro
• 1/2 teaspoon salt
• 1/4 cup diced green chilis (or poblano)
• 1 cup shredded four-cheese mexican blend cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 make cajun remoulade by mixing mayonnaise with 2 tbsp.
• 3 cajun seasoning, worcester sauce, cayenne pepper, lemon juice, and tabasco.
• 4 refrigerate for 30 minutes.
• 5 meanwhile, heat 1 tbsp.
• 6 olive oil in skillet over high heat, 2 minutes.
• 7 toss shrimp with 1 tsp.
• 8 of cajun seasoning and salt.
• 9 cook for 3 minutes.
• 10 transfer to large bowl.
• 11 add chiles and cilantro to shrimp and mix.
• 12 brush a large cookie sheet with olive oil.
• 13 arrange 1 tortilla on cookie sheet.
• 14 top with 1/2 of cheese and shrimp mixture.
• 15 place another tortilla on top of that.
• 16 brush lightly with olive oil.
• 17 bake 8 minutes, until lightly browned.
• 18 repeat with the remaining tortillas and mixture.
• 19 cut quesadilla into wedges and serve with the remoulade.