Streusel Rhubarb Bread

Total Time: 60 hrs 20 mins Preparation Time: 20 mins Cook Time: 60 hrs

Ingredients

• 1 1/2 cups packed brown sugar
• 1/2 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 1/2 cups bread flour
• 2 tablespoons flax seeds
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 cups chopped rhubarb
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup chopped toasted nuts
• 1/2 teaspoon ground cinnamon
• 6 tablespoons softened butter

Recipe

• 1 in a mixing bowl, combine brown sugar and oil. add egg, mix well. beat in buttermilk and vanilla. combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. fold in the rhubarb and nuts. pour into two greased 8" x 4" x 2" loaf pans or one greased 10" x 5" x 3" loaf pan.
• 2 for topping, in a bowl, combine flour, sugar, cinnamon nuts. add the butter and blend until well combined and crumbly; sprinkle over batter. bake at 350 degrees f for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks. cut with a serrated knife.