Ingredients
- Servings: 4
- 1 can refried black beans
- 2 tablespoons oil
- 1/2 teaspoon cumin
Recipe
- 1 heat the oil in a skillet until hot.
- 2 spoon in the beans in spoonfuls and let them sizzle.
- 3 add the cumin.
- 4 let it sizzle.
- 5 turn down the heat.
- 6 serve.
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