Southwest Chicken And Corn

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon flour
• 6 -8 chicken breasts, thawed or frozen
• 1 red pepper, cubed
• 1 green pepper, cubed
• 1 onion, cut in eights
• 4 ears corn, cut in halves
• 2 teaspoons garlic salt
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon pepper

Recipe

• 1 open reynolds hotbag.
• 2 in a small bowl mix together garlic salt, chili powder, cumin, oregano, and pepper.
• 3 spread flour into the bottom of the bag.
• 4 layer chicken on the bottom of the bag.
• 5 sprinkle half of the seasoning mixture onto the chicken.
• 6 layer on the vegetables.
• 7 sprinkle the other half of the seasoning mixture onto the vegetables.
• 8 seal the bag with a double fold, leaving enough room for air to circulate inside the bag.
• 9 grill over medium heat for 30- 40 minutes.
• 10 (--or bake in the oven at 375 degrees for 45- 55 minutes.).