South Texas Beef Fajitas

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 lbs of clean tenderized beef
• 1 bottle of viva italia salad dressing
• either corn tortillas or flour tortilla
• pico de gallo (rooster's beak wonderful fresh salsa)
• 1 bunch cilantro, chopped
• 1 tomato, chopped
• 1/2 onion, chopped
• serrano pepper (as much or as little as you want. please use fresh peppers not the ones in vinegar)
• lime juice
• salt

Recipe

• 1 marinate the meat with the salad dressing overnight and cook them on your bbq grill.
• 2 (do not overcook them or they will be like shoe soles.) once they are cooked just cut them in strips and eat them in a taco with the salsa.
• 3 for the pico de gallo just mix everything a couple of hours before you so it will be good and juicy.
• 4 this salsa is great with doritos or tostitos or any itos you like.