Sherri's Mexi Zucchini Squash Saute
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 6 slices bacon, chopped
- 4 zucchini, sliced
- 1 medium onion, chopped
- 1 green bell pepper, sliced
- 1 (8 ounce) can tomato sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 cup grated cheddar cheese
Recipe
- 1 in large skillet, cook bacon over medium heat for about 5 minutes. drain fat but reserve 1-2 tablespoons in pan.
- 2 add squash, onion, and bell pepper and saute 5 minutes.
- 3 add tomatoes and tomato sauce and simmer 10 minutes.
- 4 add seasonings and cook gently until liquid is thick, about 10 minutes.
- 5 sprinkle with grated cheese and cover to allow cheese to melt. (or place in oven until cheese melts.).
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