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Saturday, March 7, 2015

Sherri's Mexi Zucchini Squash Saute

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • Servings: 4
  • 6 slices bacon, chopped
  • 4 zucchini, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, sliced
  • 1 (8 ounce) can tomato sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheddar cheese

Recipe

  • 1 in large skillet, cook bacon over medium heat for about 5 minutes. drain fat but reserve 1-2 tablespoons in pan.
  • 2 add squash, onion, and bell pepper and saute 5 minutes.
  • 3 add tomatoes and tomato sauce and simmer 10 minutes.
  • 4 add seasonings and cook gently until liquid is thick, about 10 minutes.
  • 5 sprinkle with grated cheese and cover to allow cheese to melt. (or place in oven until cheese melts.).

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