Seared Salmon Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (4 ounce) skinless salmon fillet, 3/4 inch thick (fresh or frozen)
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 3/4 teaspoon ground cumin
• 3 cups torn mixed greens
• 1/4 cup matchstick sized strips jicama
• 1/4 cup sliced ripe olives
• 1/4 cup bottled original-style buttermilk ranch salad dressing

Recipe

• 1 thaw fish if frozen.
• 2 rinse fish; pat dry.
• 3 sprinkle fish lightly with salt, pepper and 1/2 teaspoon of the ground cumin.
• 4 in a medium nonstick skillet heat olive or cooking oil over medium high heat; add fish.
• 5 cook fish on one side for 4 to 5 minutes or until golden.
• 6 turn carefully.
• 7 cook for 4 to 5 minutes more or until fish flakes easily with a fork.
• 8 meanwhile, divide greens, jicama and olives among 2 salad plates.
• 9 set aside.
• 10 to serve place 1 fish fillet atop greens on each plate.
• 11 combine salad dressing and remaining cumin; drizzle atop salmon.