Saucy Winter Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1/2 lb bacon, diced
- 1 medium onion, chopped
- 4 tablespoons worcestershire sauce
- 1 cup dark corn syrup (recommend karo)
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/2 cup lemon juice
- 3/4 cup water
- 2 (14 1/4 ounce) cans chili (or use your own recipe, recommend with beans)
- 1 lb hot dog
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 lb shellroni pasta, cooked in salt water and drained
Recipe
- 1 in a large skillet, combine bacon and onion and fry until bacon is almost crisp and onion is soft. drain excess fat- throw out or pour over your dog's dry food (made sure it has cooled before giving to your pet).
- 2 stir in syrup, lemon juice, paprika, salt,worcestershire sauce chili and water. bring to a boil, reduce heat, cover and simmer for about 10 minutes.
- 3 cut up hotdogs into bite size pieces, add to mixture and cook until hot and cooked through.
- 4 add corn starch to 2 tablespoons water and immediately add to mixture. boil one minute or until somewhat thickened.
- 5 add shellroni, heat through - this should finish thickening - just make sure not too thick as it will continue to thicken upon standing.
- 6 can eat immediately, or wait a day. easily dived and frozen up to 3 months.
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