Sauced Up Doves

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 12 doves, cleaned
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 medium onion, diced
• 1/2 cup milk
• 12 slices french bread, toasted

Recipe

• 1 combine flour, salt, poultry seasoning, and pepper; dredge doves in flour mixture.
• 2 brown doves in butter in a large skillet; add tomato sauce, mushrooms, and onion.
• 3 cover and cook over low heat 20 minutes or until tender.
• 4 remove doves, and keep warm.
• 5 add milk to pan drippings, scraping sides and bottom of skillet.
• 6 cook, stirring constantly, until thoroughly heated.
• 7 place doves on toasted bread; spoon sauce over doves.
• 8 yield: 6 servings.