Rockin' Moroccan Pita

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 1 lb boneless skinless chicken breast, cut in 1-inch cubes
• 4 tablespoons olive oil, divided
• 2 (16 ounce) cans bush's best garbanzo beans, drained and rinsed
• 3 green onions, thinly sliced
• 1/4 cup lemon juice
• 1 red bell pepper, diced
• 1/4 cup chopped parsley
• salt and pepper, to taste
• 6 pita pockets
• plain yogurt (optional) or sour cream (optional)

Recipe

• 1 combine cumin and chili powder in a plastic bag.
• 2 add chicken and shake to coat.
• 3 heat 1 tablespoon oil in a large skillet over medium heat.
• 4 add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently.
• 5 set aside to cool.
• 6 mix remaining ingredients except pita pockets, in bowl.
• 7 stir in chicken.
• 8 add salt and pepper.
• 9 cut top off pitas to open.
• 10 divide chicken mixture among the pitas; top with yogurt, if desired.