Roasted Jalapeno And Tomato Salsa

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 3 lbs plum tomatoes
• 10 jalapenos
• 3 habaneros (optional)
• 1 small onion
• 12 cloves garlic (peeled)
• 1 bunch cilantro
• 1 teaspoon salt (plus more to taste)
• 1 tablespoon apple cider vinegar (plus more to taste)

Recipe

• 1 place oven rack to highest position and preheat broiler.
• 2 put tomatoes and peppers on a baking sheet and place under broiler for about 10 minutes.
• 3 tomatoes and peppers should be blackened in spots.
• 4 turn tomatoes and peppers over and broil for about another 10 minutes.
• 5 tomatoes and peppers should be blackened in spots and cooked through.
• 6 peppers may be done before tomatoes, if so, remove them as they are done.
• 7 remove from oven and let cool.
• 8 reduce heat to 425 degrees f.
• 9 cut onion into 1/4 inch slices and separate into rings.
• 10 place onion and garlic on a baking sheet and place in oven.
• 11 cook for about 15 minutes or until onion is wilted and slightly charred and garlic is soft and brown.
• 12 stir a couple of times during cooking.
• 13 remove from oven and let cool.
• 14 remove stems from peppers and tomatoes.
• 15 put peppers, onion and garlic in a food processor and coarsely chop.
• 16 scoop into a large bowl.
• 17 coarsely chop tomatoes and put in bowl.
• 18 stir together and add salt and apple cider vinegar.
• 19 chop cilantro and add.
• 20 you may want to use less cilantro.
• 21 adjust salt and vinegar to taste.