Roasted Gourmet Vegetables

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 2 small yellow squash, ends trimmed, unpeeled
• 2 medium zucchini, ends trimmed, unpeeled
• 1 lb fresh mushrooms, medium-sized
• 3 large bell peppers, de-seeded (any color)
• 12 large carrots, peeled and cut into 2 pieces
• 4 large onions, peeled and quartered
• 8 small red potatoes, unpeeled, halved
• 1/2 cup olive oil
• 2 tablespoons mrs. dash seasoning mix, garlic and herb-type

Recipe

• 1 cut the vegetables into large chunks (2") and place into a very large mixing bowl.
• 2 pour the olive oil, and then the herb seasoning over the vegetables and use your hands to coat them all over.
• 3 pour the vegetables on to a large baking sheet (i use an aluminum half-sheet) and cover with aluminum foil. bake in a pre-heated 375-degree f. oven for 90 minutes.
• 4 remove the aluminum foil and broil on high (middle rack) for about 12 minutes, just until you get some brown tips.
• 5 serve.