Roasted Garlic Green Tomato Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 3 green tomatoes (about 1 1/4 pounds)
• 3 ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)
• 1 small red onion, diced fine
• 1 1/2 teaspoons minced roasted garlic
• 3 -4 jalapeno peppers (or to taste)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon salt (or to taste)

Recipe

• 1 in an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
• 2 remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
• 3 stem and deseed the chiles and dice them very fine, and set aside.
• 4 core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
• 5 check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.