Potato Skins With Parmesan

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 3 lbs baking potatoes
• vegetable oil
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• salt
• pepper
• cayenne pepper (or paprika)
• 2 tablespoons grated parmesan cheese
• 2 tablespoons minced parsley

Recipe

• 1 preheat oven to 425.
• 2 wash and scrub potatoes.
• 3 pat dry, then brush potatoes with the vegetable oil.
• 4 bake potatoes for 1-2 hours, or until done.
• 5 cut in half, and scoop out centers, leaving approx.
• 6 1/2" layer of in the skin.
• 7 cut each half in to 3 wedges (lengthwise).
• 8 put on baking sheet and brush the insides of potatoes liberally with olive oil.
• 9 mix together garlic, seasonings, cheese and parsley.
• 10 lightly top potatoes with the mixture.
• 11 bake for 20-25 minutes until crisp and golden brown.