Potato Refrigerator Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cake yeast
• 1/2 cup water, lukewarm
• 5 tablespoons sugar
• 1/2 cup butter
• 1 cup milk, hot
• 1 cup mashed potatoes, hot
• 1 egg, well beaten
• 1 teaspoon salt
• 6 cups flour, sifted

Recipe

• 1 dissolve yeast in warm water along with 1 tablespoon sugar; allow to stand for five minutes.
• 2 cream butter and remaining sugar until light.
• 3 add milk to mashed potatoes and combine with creamed butter.
• 4 cool to lukewarm and add to yeast mixture with egg and salt.
• 5 beat in 2 cups of the flour and set aside to rise until light.
• 6 knead in remaining flour; return to bowl, brush top with shortening and cover closely.
• 7 store in refrigerator until ready to use.
• 8 shape as desired; let stand in a warm place until doubled.
• 9 bake at 400f for 15 to 20 minutes.