Pepper Cream Sauce For Steaks, Pasta Or Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups heavy cream
• 3/4 cup beef stock
• 1 shallot, minced
• 2 -3 garlic cloves, minced
• 3 tablespoons unsalted butter
• 1/2-1 tablespoon cracked black pepper
• 3/4-1 cup sliced mushrooms (optional)
• 1/4 cup asiago cheese (grated, only if using for pasta)

Recipe

• 1 add the butter to an 8-10 inch skillet on medium heat.
• 2 when butter is melted add minced shallot and garlic to pan and saute until shallots are tender. if using mushrooms add them now also.
• 3 add cracked pepper, beef stock, and heavy cream to pan. if using cheese add it now.
• 4 reduce heat to low and simmer 15 minutes, stirring occasionally.