Pecan Sherried Onions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb pearl onion
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 tablespoon dry sherry
• 1/4 cup pecans, coursely chopped

Recipe

• 1 cook the onions in boiling salted water for 15-20 minutes until tender. drain.
• 2 in a large saucepan, melt the butter and blend in flour and salt.
• 3 add the milk all at once, then cook and stir until mixture thickens and bubbles.
• 4 remove from heat and stir in sherry.
• 5 add onions and heat through.
• 6 top with pecans and serve.