Pasty Pie (northern Michigan Meat Pie)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground sirloin
• 1 small onion
• 1 large potato
• 1 small rutabagas or 1/2 large rutabaga
• 2 teaspoons seasoning salt
• 1 teaspoon pepper
• 1 pie shell

Recipe

• 1 brown ground sirloin and onion.
• 2 dice potato and rutabaga and add to meat mixture.
• 3 season.
• 4 put meat mixture inside pie shell and seal.
• 5 put fork marks in shell for ventilation.
• 6 bake at 350f for 1 hour or until crust in golden brown.
• 7 i like to spray the pan with non stick spray.