Nigella Flourless Chocolate Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 ounces milk chocolate
• 1 cup unsalted butter
• 2 teaspoons vanilla extract
• 1 cup caster sugar
• 3 eggs, beaten
• 1 3/4 cups ground almonds
• 3/4 cup walnuts, coarsely chopped

Recipe

• 1 preheat oven to 340 degrees farenheit.
• 2 melt butter and chocolate together in a heavy-based saucepan over low heat.
• 3 take the pan off the heat and add vanilla and sugar, let cool a little.
• 4 beat eggs into mix along with both nuts.
• 5 pour mix into a 24xm square baking tin. (a spatula is very helpful for this step).
• 6 bake in oven 25-30 min or until tops are set and the middle is still gooey.
• 7 cut into 16 squares and serve.