Newbie-chef Cobbler Batter

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 cups baking mix (i use bisquick or its clone)
• 2 teaspoons baking powder
• 3 tablespoons sugar
• 1 large egg, beaten
• 1 teaspoon kosher salt
• 1 3/4 cups whole milk

Recipe

• 1 add together in a mixing bowl and whisk to make a batter about the same as pancake batter.
• 2 pour your sugar-marinated fruit (or pie filling) into a greased 9" x 13" casserole dish and pour the batter evenly over it.
• 3 bake your cobbler at 350-degrees f. for 30 minutes, then bump it up to 375-degrees f. for the final 15 minutes -- should be golden brown when done.
• 4 note: you can sprinkle some granulated sugar on top when the cobbler is about 3/4ths done.