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Thursday, March 19, 2015

Mmmm Good Ranchero Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 tablespoon peanut oil
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ground cumin
  • 1 tablespoon oregano
  • 1/2 cup mild chili powder
  • 2 jalapeno peppers, seeded & minced
  • 4 cups low-sodium tomato juice
  • 28 ounces tomatoes, diced canned & their juice
  • 14 ounces water

Recipe

  • 1 saute onion, garlic, cumin, jalapeno mince & oregano in oil over medium heat until onion translucent - do not brown garlic, turn down heat if necessary.
  • 2 add ground chile and saute 2-3 minutes - will begin to smell chiles, but no burning!
  • 3 add 4 cups tomato juice and simmer 10 minutes. procede to next step sooner than 10 minutes if juice thickens.
  • 4 add diced tomatoes & their juice & 1/2 can water (rinses out can).
  • 5 simmer on low 30 minutes.
  • 6 cool to room temp then run through blender.
  • 7 use in your favorite recipe - enjoy!

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