Mmm.....good! Potato Wedges

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb red potatoes, washed
• 6 -8 slices bacon, browned and cooked and cut (can be turkey bacon)
• 1 cup shredded low-fat cheddar cheese
• 1/2 cup low-fat sour cream
• 5 chives, sliced

Recipe

• 1 cut each potato in half and then into strips.
• 2 (so it looks like a potato wedge.).
• 3 place potato wedges in a baking dish and bake.
• 4 for 1 hour in a 375 degree oven.
• 5 when potatoes are ready,sprinkle cheese and.
• 6 bacon on top,bake in oven until cheese is melted.
• 7 let cool and top with a dollop on sour cream.
• 8 on each serving!
• 9 serve and enjoy!