Minty Roasted Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 red new potatoes, scrubbed, patted dry
• 1/4 cup olive oil
• coarse salt, to taste
• fresh ground black pepper, to taste
• 5 garlic cloves, finely chopped
• 2 tablespoons fresh mint, coarsely chopped (or fresh parsley)

Recipe

• 1 preheat the oven to 350*f.
• 2 prick the potatoes with a fork and place them on a baking sheet. bake for 1 1/2 hours.
• 3 cut the potatoes into quarters and arrange them in a serving bowl. while they are hot, toss them with the oil, coarse salt, pepper, and garlic.
• 4 gently toss in the mint, or parsley(or both, if you want!). serve hot or at room temperature. enjoy!