Lemon-dill Chicken Popover

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 tablespoons butter, melted, divided
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 6 eggs
• 1 cup milk
• 2 medium carrots, chopped
• 1 cup fresh broccoli florets
• 1 medium onion, chopped
• 1 tablespoon butter
• 2 cups cubed cooked chicken
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 medium sweet red pepper, diced
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/2 cup shredded cheddar cheese

Recipe

• 1 brush the bottom of a deep-dish pie plate with 1 tablespoon butter; set aside.
• 2 in a small mixing bowl, combine flour and salt.
• 3 beat in the eggs, milk and remaining butter until smooth. pour into prepared pie plate.
• 4 bake at 400* for 20 minutes. reduce heat to 350*; bake 5-10 minutes longer or until golden brown and center is set. remove from oven.
• 5 in a microwave-safe bowl, combine carrots, broccoli, onion and butter. cover and microwave on high for 5-10 minutes or until vegetables are crisp-tender; set aside.
• 6 in another microwave-safe bowl, combine chicken, soup, red pepper, lemon juice and dill. cover and mircowave on high for 3-4 minutes or until red pepper is tender, stirring once. stir in cheese and half of the vegetable mixture.
• 7 spoon chicken mixture into center of popover. surround with remaining vegetable mixture. cut into wedges; serve immediately.