Horseradish Jell-o Mold

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package jello lemon gelatin
• 1/2 teaspoon salt
• 1 cup boiling water
• 1 tablespoon vinegar
• 1 dash pepper
• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1 teaspoon grated onion

Recipe

• 1 dissolve jell-o and salt in boiling water.
• 2 add vinegar and pepper.
• 3 chill until it's only slightly thickened, (check every 15 minuites).
• 4 combine horseradish, sour cream, and onion in a bowl.
• 5 add to jell-o.
• 6 blend well with spoon.
• 7 place in lightly greased mold, (spray mold lightly with pam or canola oil)
• 8 chill until firm.
• 9 you can make a double batch and it will fit perfectly into the tupperware jell-o mold.