Ham And Potato Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ham, sliced 1/2 inch thick
• 1 tablespoon bacon fat
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• salt
• pepper
• 6 -8 medium potatoes, peeled and sliced thin

Recipe

• 1 pan fry ham in bacon fat until brown. place in well buttered casserole dish.
• 2 melt butter in a sauce pan, remove from heat and blend in flour. return to heat and add milk. stir over direct heat until sauce boils and thickens.
• 3 arrange potatoes over ham and pour hot sauce over them. bake in slow oven (325 degrees) until potatoes are tender, about 1 hour. cover for first 1/2 hour then remove cover.