Green Chili Corn Muffins

Total Time: 27 mins Preparation Time: 5 mins Cook Time: 22 mins

Ingredients

• 8 ounces jiffy corn muffin mix
• 8 ounces jiffy yellow cake mix
• 4 ounces diced green chilies, drained
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup water
• 2 tablespoons vegetable oil
• 1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 fill muffin tins with paper liners.
• 3 in a large bowl combine eggs, milk, water, and oil.
• 4 in another bowl mix together dry ingredients.
• 5 add dry ingredients to the egg mixture and mix until just moist.
• 6 add chilies and cheese.
• 7 spoon into muffin tins 3/4 full.
• 8 bake for 20-22 minutes.