Green Chili And Corn Casserole

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups whole kernel corn (from frozen, not canned)
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/2 cup yellow cornmeal
• 1 1/2 teaspoons salt
• 1 cup sour cream
• 1 cup monterey jack cheese, grated
• 4 ounces green chilies, peeled

Recipe

• 1 combine the first seven ingredients.
• 2 rinse seeds from chilis, chop the chilis and add to mixture.
• 3 pour into a greased casserole pan.
• 4 bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).