Green Beans And Red Bell Pepper With Cashew Butter

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh green beans
• 1/2 teaspoon salt
• 4 tablespoons butter
• 1/4 cup sweet red pepper strips
• 1 teaspoon lemon juice
• 1/2 cup salted cashews
• 1/8 teaspoon pepper
• salt

Recipe

• 1 trim ends off beans. bring large pot of water with salt to a boil. add beans and bring back to a boil. cook beans , uncovered for about 8-10minutes or until crisp-tender.
• 2 drain beans and plunge into cold water. drain and refrigerate. allow beans to come to room temp before remaining procedure.
• 3 in skillet melt butter and sauté red bell pepper for about 2 minutes.
• 4 stir in beans, lemon juice, cashews, salt and pepper. cook over medium heat stirring for about 8 minutes.
• 5 transfer mixture to serving bowl.