Fajita-style Chicken Tenders With Corn And Black Beans

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb chicken tenders
• 1 (1 1/8 ounce) package fajita seasoning mix (many good recipes on food.com)
• 1 (15 ounce) can black beans, rinsed and well drained
• 1 (11 ounce) can whole kernel corn, drained
• 1 cup salsa
• 3 tablespoons chopped fresh cilantro
• cheddar cheese or mexican blend cheese
• lime wedge, for serving (don't leave this out)
• tortilla chips or flour tortilla, for serving

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat. add chicken; cook, turning once, 3 minutes or until lightly colored. sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
• 2 while tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. heat until hot. remove from heat; stir in cilantro. serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.