Extra Moist Cornbread With Sour Cream

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 3 large eggs
• 1/2 cup canola oil or 1/2 cup vegetable oil
• 1 teaspoon salt
• 8 ounces creamed corn
• 1 cup sour cream (i use reduced fat)
• 1 1/2 boxes jiffy corn muffin mix

Recipe

• 1 lightly grease a 13"x9" pan.
• 2 preheat your oven to 375 f degrees.
• 3 beat eggs until light, then add the oil and the salt.
• 4 continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
• 5 pour mixture into the prepared pan and place in the oven.
• 6 bake for 35 minutes.
• 7 add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (monterey jack or medium cheddar work well).