Elderberry Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• pastry for double-crust pie, unbaked (either storebought or your own recipe)
• 2 1/2 cups elderberries, washed and stemmed
• 1/2 cup sugar
• 1/8 teaspoon salt
• 2 tablespoons flour
• 3 tablespoons lemon juice (fresh is best)

Recipe

• 1 preheat oven to 450°f.
• 2 line a pie pan with pastry.
• 3 fill with cleaned elderberries.
• 4 mix dry ingredients together; sprinkle over berries.
• 5 add lemon juice.
• 6 cover with top crust, moisten edges and crimp attractively.
• 7 pierce top crust to allow steam to escape.
• 8 bake for ten minutes; reduce heat to 350f and bake 30 minutes longer.
• 9 cool and serve.