El Dorado Mexican Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1 medium onion, chopped
• 1 teaspoon salt
• pepper
• 1 teaspoon garlic salt
• 1 teaspoon garlic powder
• 1 (15 ounce) can tomato sauce
• 3/4 cup catsup
• 1 (3 ounce) can ripe olives, sliced
• 1 pint sour cream
• 2 cups cottage cheese
• 1 (4 ounce) can green chilies, chopped
• 1 (8 ounce) package tortilla chips, crushed
• 1 (16 ounce) package monterey jack cheese, grated

Recipe

• 1 brown ground beef in large skillet, stirring until crumbly.
• 2 add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
• 3 simmer until onions are tender, stirring frequently.
• 4 combine sour cream, cottage cheese and chili pepper in small bowl.
• 5 layer tortilla chips, ground beef mixture, sour cream mixture and monterey jack cheese alternately in large greased casserole, ending with grated monterey jack cheese.
• 6 bake at 350 degrees for 30 minutes.
• 7 serve with picante sauce.