El Charro Cafe Green Enchilada Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion, chopped
• 2 tablespoons flour
• 2 cups anaheim chilies, roasted, peeled, seeded and chopped (about 8)
• 3 -4 garlic cloves, minced
• 2 cups chicken stock
• 3/4 teaspoon salt, to taste

Recipe

• 1 in a medium skillet, heat oil and sauté onion.
• 2 add the flour and mix well.
• 3 stir in chiles, garlic, stock, and salt and simmer for 20 minutes.
• 4 puree in a blender.
• 5 use immediately over enchiladas, or refrigerate, or freeze for later use.