Dr. Morris's Killer Chili Con Carne With Beans

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs ground chuck
• 2 lbs mexican-style stewed tomatoes, cut up
• 2 lbs canned spicy chili with beans
• 1 lb canned red kidney beans
• 1 lb canned pinto beans
• 1 teaspoon garlic powder
• 1/4 cup cilantro, chopped
• 2 tablespoons chili powder
• 1 teaspoon poultry seasoning

Recipe

• 1 brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
• 2 add remaining ingredients and salt and pepper to taste.
• 3 bring to a boil.
• 4 cover pan, reduce heat to low and simmer at least 30 minutes.
• 5 remove lid and cook 30 minutes or to desired consistency.