Dandelion Flower Wine

Total Time: 576 hrs 15 mins Preparation Time: 15 mins Cook Time: 576 hrs

Ingredients

• 1 gallon dandelion flowers
• 1 gallon water, boiling
• 1 cake yeast
• 3 lbs sugar
• 3 oranges, diced
• 3 lemons, diced

Recipe

• 1 select fresh flowers, being careful that all of the stems have been removed.
• 2 pour boiling water over flowers, cover with a tea towel and allow to stand for three days.
• 3 strain, add remaining ingredients, cover and let stand for three weeks until fermentation is completed.
• 4 strain out all solids, bottle and cork.