Carnitas Sandwich With Avocado Salsa

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 lbs boneless lamb shoulder, cut into large cubes (remove as much fat as possible)
• 4 cups beef broth
• 16 ounces chunky salsa
• water
• 16 ounces pico de gallo
• 3 hass avocadoes, seeded, peeled, diced (ripe)
• 8 sandwich buns, split lengthwise (bollilo or french)
• sour cream, for serving

Recipe

• 1 in a large heavy saucepan, over medium-high heat, combine lamb chunks, broth and salsa.
• 2 add enough water to completely cover meat. cover and bring to a boil.
• 3 reduce heat to low and simmer (covered) for 3 to 4 hours or until meat pulls apart easily.
• 4 preheat oven to 400 degrees.
• 5 remove meat from liquid in pot (discard liquid) and place in a roasting pan.
• 6 break meat into small chunks.
• 7 roast meat for 15-20 minutes until brown and crispy.
• 8 while meat is roasting, combine diced avocado with prepared pico de gallo.
• 9 spoon carnitas into sandwich rolls and top with avocado salsa and sour cream.
• 10 serving suggestion: meat can be prepared in advance and transported warm to party.