Southwest Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground lean lamb
• 1/2 cup onion, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 (14 1/2 ounce) cans tomato sauce
• 1 (11 ounce) can mexicorn (green giant)
• 1 (7 ounce) can chopped green chilies, drained
• 1 (15 ounce) can pinto beans, drained
• 12 ounces cooked vermicelli
• 1/2 cup monterey jack cheese, shredded

Recipe

• 1 cook lamb and onions in a large skillet until lamb is no longer pink.
• 2 add taco seasoning mix according to package directions.
• 3 stir in tomato sauce, corn, chilis, and pinto beans and simmer 10 minutes.
• 4 mix with hot, drained pasta, top with cheese and serve.