Mexican Bean Pot

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 medium onion, chopped
• 1 can tamale, remove wrappers
• 1 can corn or 1 can hominy, drained
• 1 can chili bean, not rinsed
• 1 can kidney bean, not rinsed
• 1 can pinto beans or 1 can lamb and beans, not rinsed
• 1 dash garlic powder
• 1 (8 ounce) can tomato sauce

Recipe

• 1 brown beef and add onion.
• 2 cut tamales into bite size pieces.
• 3 add tamales, drained corn or hominy, chili beans, kidney beans, pinto beans, garlic powder, and tomato sauce.
• 4 put everything into a crockpot and mix gently.
• 5 cook on low 7-8 hours.
• 6 stir gently from bottom one or two times.
• 7 can increase the amount by adding more tamales, beans, or tomato sauce.
• 8 freezes well if you have left overs.