Mexican Bean Salad

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 green bell pepper, minced
• 1 red bell pepper, minced
• 1 (10 ounce) package frozen corn kernels
• 1 red onion, minced
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons lemon juice
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup fresh cilantro, minced
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground black pepper
• 1/2 teaspoon chili powder
• 1 teaspoon chipotle hot sauce

Recipe

• 1 in large bowl, combine black beans, kidney beans, cannelli beans, peppers, frozen corn and red onion. toss to combine.
• 2 in a small bowl whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, cilantro, cumin, and black pepper. season with hot sauce and chili powder.
• 3 add dressing to beans and mix well to combine. transfer to an airtight container and chill 4 hours or overnight to marinate. serve cold.