Ingredients
- Servings: 30
- 20 medium tomatoes, chopped small
- 8 medium onions, chopped small
- 8 jalapeno peppers, chopped small
- 2 cups cilantro, chopped small
- 2 (14 ounce) bags tortilla chips
Recipe
- 1 put the first four ingredients in a large bowl.
- 2 gently mix well.
- 3 serve with tortilla chips.
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