Fall And Winter Chutney
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 10
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) package dried cranberries
- 1 (6 ounce) package dried apricots, chopped
- 1/2 cup honey
- 1/8 teaspoon orange peel or 1/8 teaspoon lemon peel, grated and minced
Recipe
- 1 place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
- 2 cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
- 3 serve warm or at room temperature.
No comments:
Post a Comment