Green Bean Casserole W/cheese
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 (14 1/2 ounce) cans cut green beans, drained
- 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
- 1/2 teaspoon ground black pepper
- 1 cup shredded fat-free cheddar cheese
- 1 cup french-fried onions
Recipe
- 1 in a casserole dish combine the green beans, mushroom soup, pepper, and cheese. spread evenly in casserole dish. top with french fried onions.
- 2 bake in oven at 350 degrees for 20 - 25 minutes, or until onions are browned and casserole is heated through.
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